1 cup rolled oats
1 cup all-purpose flour (or substitute with almond flour for a gluten-free option)
1/2 cup coconut sugar (or brown sugar)
1/2 cup vegan chocolate chips
1/2 cup coconut oil, melted
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the rolled oats, flour, coconut sugar, chocolate chips, baking soda, and salt.

In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until well combined.

Pour the wet ingredients into the dry ingredients and mix until a thick dough forms.

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a spoon or your fingers.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious oatmeal chocolate chip cookies!
These cookies are perfect for enjoying as a snack or dessert, and they’re sure to satisfy your sweet tooth. Enjoy!